花膠 - An Overview
花膠價錢其實會受性別影響。花膠分公乸，「肚公」以雄魚的魚鰾製成，口感較結實，爽而滑溜，是「食療級」花膠，能鎖住膠質不易流失，長時間烹煮受熱也不易溶化。请协助補充多方面可靠来源以改善这篇条目，无法查证的内容可能會因為异议提出而被移除。
Little Known Facts About 花膠.
Harper's BAZAAR participates in different affiliate advertising and marketing courses, which means Harper's BAZAAR more info gets paid commissions on 花膠 purchases created by way of our one-way links to retailer sites.「肚乸」則相反，口感較軟和黏口，烹煮時易溶在湯汁內，行家稱之為「瀉身」。肚乸是「食用級